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Nutritional behaviour of mothers abusing psychoactive substances
Mládková, Petra ; Marádová, Eva (advisor) ; Kučírek, Jiří (referee)
The thesis deals with the topic of nutrition and nutritional behavior of women using psychoactive substances and their awareness of the basic principles of adequate nutrition. The main area of research is the searching for the most common deficits in nutritional habits in a group of mothers enrolled in outpatient addictological program. The aim is to analyze that specified field and than estabilish a set of recommendations for clients of addiction services, which is focused on their re-education in the field of nutrition and wich contributes to the awareness of the target group. The theoretical part generally defines addiction and their most frequent comorbidities and while this part presents the basis for a healthy diet according to the dietary recommendations for the population of the Czech Republic. The practical part is focused on collecting informations from clients of outpatient program and using the method of questionnaire survey and subsequent evaluation of the collected data. For the purpose of the work was compiled questionnaire focused on identifying expected deficits in nutritional habits of the target group, especially on regularity in the diet and the inclusion of recommended foods.
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Nutritional habits of secondary school children while staying at school.
Náprstek, Tomáš ; Coufalová, Klára (advisor) ; Kinkorová, Ivana (referee)
Problematika výživy u dětí v rámci školní docházky je stále aktuální a upoutává pozornost. Obezita u dětí se stále zvyšuje. Je mnoho publikací na problematiku obezity u dětí a s tím spojený vyšší počet úrazů a vyšší problematika pozornosti (ADHD, ADD a jiné poruchy). V České republice se stále více vyskytují děti s obezitou, nezdravým životním stylem, který doprovází i nedostatek pohybu. Tyto faktory vedou ke zhoršení fyziologických funkcí, zatěžování statického a pohybového aparátu člověka a v neposlední řadě ke špatnému psychickému stavu jedince. V diplomové práci se zaměřím na stravování při školní docházce a možné stravovací návyky, které mohou přispívat k dětské obezitě, častějším zdravotním problémům. Pomocí anketního šetření práce zjistím, jak se stravují žáci základních škol na Slánsku (Základní škola Slaný, Komenského náměstí 618 a Základní škola Smečno, okres Kladno) při pobytu ve škole. Klíčová slova škola, snídaně, výživové návyky, obezita u dětí, prevence, vyvážená strava ABSTRACT The issue of children's nutrition in school attendance is still up to date and attracts attention. Children's obesity is increasing. There are many publications about children's obesity and associated with that higher number of accidents and higher attention issues (ADHD, ADD and other disorders). There are...
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Influence of nutrition stereotype on body composition - body weight, body fat, muscle mass and body water.
Lichnovský, Miroslav ; Bunc, Václav (advisor) ; Kinkorová, Ivana (referee)
Title: Influence of nutrition stereotyps on body composition - body weight, body fat, muscle mass and body water. Objectives: The aim of this work is to influence changes in body composition in women of various ages, body weight, occupation and movement regime. By adjusting eating habits reduce the amount of body fat while maintaining muscle mass. Methods Basic dietary recommendations for the ratio of macro-nutrients and time aspects of food intake according to the general body weight reduction recommendation. The bioimpedance method is used for assessment of body composition and selected circuits are evaluated at the same time. Based on this data, an individual diet plan was developed for each woman and the dietary effect was continuously evaluated. The study involved six women. Four overweight and obesity weighing 92 ± 17 kg and BMI 35 ± 4 kg/ . Two with a normal weight of 60 ± 2 kg and a BMI of 22.5 ± 0.5 kg/ Average age of women 40 ± 15 years. Results: After the individual diet was applied for three months, we found significant changes in women with higher body weight. They reduced body weight by 6 ± 1 kg and body fat by 5 ± 1 kg. In addition, these persons reduced the waist circumference by 5 ± 2 cm and the hips by 4 ± 2 cm. For the remaining two subjects with normal body weight, we did not...
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Inflence of nutrition streotypes on body fat reduction
Lichnovský, Miroslav ; Bunc, Václav (advisor) ; Kinkorová, Ivana (referee)
Title: Influence of nutrition stereotypes on body fat reduction Objectives: The aim of this work is to achieve a reduction in body fat through appropriate eating habits. Acquired theoretical knowledge applied to practice for six women of different age and movement regime. Inform about the procedures of this intervention. Verify the validity of theoretical knowledge in practice. Achieve the desired results. Methods Basic dietary recommendations, peer-to-peer comparisons and time aspects of food intake. Furthermore, bioimpedance measurements on the In Body 230 instrument and physical body measurements by a tape method to determine the baseline status of the examined women and to subsequently monitor their running state at specified intervals. Developing a diet for each of these women and evaluating the on-going status. Results: The result of this diploma thesis is to make changes in eating habits that will lead to the reduction of body fat. Partial results are the protocols from the continuous measurement on the In Body 230 at the Lunacor s.r.o. In Kroměříž and fitness center Fit2b s.r.o. In Prague 8 - Bohnice.. Key words: Nutrition, way of living, lifestyle, obesity, BMI, dietary, basal metabolism, nutrition ratio, nutritional habits, reduction, body weight, body fat, muscle mass, body water,...
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The nutritional habits of patients recovering from alcohol addiciton in selected psychiatric hospitals
Kopecká, Kristýna ; Čablová, Lenka (advisor) ; Minařík, Jakub (referee)
Univerzita Karlova v Praze 1. lékařská fakulta Studijní program: Specializace ve zdravotnictví Obor: Adiktologie Bc. et Bc. Kristýna Kopecká Nutriční návyky pacientů léčících se ze závislosti na alkoholu ve vybraných psychiatrických nemocnicích The Nutritional habits of Pacients Recovering From Alcohol Addiction in Selected Psychiatric Hospitals Diplomová práce Vedoucí práce: PhDr. Lenka Čablová PRAHA 2016 Abstract Introduction: Nutritional habits significantly affect the health and quality of life and they are an important part of a healthy lifestyle. Following nutritional recommendations is very important for the general population as well as for people recovering from alcohol dependence. One of the goals of treatment is improving the quality of life and well-balanced diet can actually help. Goals: The main objective of the research is to determine what are the eating habits of people recovering from alcohol dependence during their stay in selected psychiatric hospitals. Another objective is to determine the difference in eating habits of respondents before entering treatment and after entering treatment. The aim is also to describe the relationship between dietary habits and socio-demographic data. It is set as a sub-goal to also map the results of the YFAS questionnaire. Methods and sample: A tool...
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Nutritional behaviour of mothers abusing psychoactive substances
Mládková, Petra ; Marádová, Eva (advisor) ; Kučírek, Jiří (referee)
The thesis deals with the topic of nutrition and nutritional behavior of women using psychoactive substances and their awareness of the basic principles of adequate nutrition. The main area of research is the searching for the most common deficits in nutritional habits in a group of mothers enrolled in outpatient addictological program. The aim is to analyze that specified field and than estabilish a set of recommendations for clients of addiction services, which is focused on their re-education in the field of nutrition and wich contributes to the awareness of the target group. The theoretical part generally defines addiction and their most frequent comorbidities and while this part presents the basis for a healthy diet according to the dietary recommendations for the population of the Czech Republic. The practical part is focused on collecting informations from clients of outpatient program and using the method of questionnaire survey and subsequent evaluation of the collected data. For the purpose of the work was compiled questionnaire focused on identifying expected deficits in nutritional habits of the target group, especially on regularity in the diet and the inclusion of recommended foods.
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